Dishes to serve with eggplant

  Dishes to serve with eggplant

Eggplant is a versatile ingredient that pairs well with a variety of dishes. Here are some options to consider:

Mediterranean-Inspired:

Tabbouleh: A fresh, herby salad made with bulgur, tomatoes, cucumbers, parsley, and mint.

Hummus and Pita: Creamy hummus with warm pita bread.

Greek Salad: A classic mix of tomatoes, cucumbers, olives, red onions, and feta cheese.

Italian-Inspired:

Caprese Salad: Fresh tomatoes, mozzarella, and basil with a drizzle of olive oil and balsamic vinegar.

Garlic Bread: Toasted bread with garlic and herbs.

Pasta: A simple pasta like spaghetti aglio e olio or a richer pasta dish like lasagna.

Middle Eastern-Inspired:

Falafel: Crispy chickpea fritters that are perfect with eggplant.

Baba Ganoush: A smoky eggplant dip.

Rice Pilaf: Flavored rice with spices and sometimes nuts or dried fruits.

Asian-Inspired:

Stir-Fried Vegetables: A mix of colorful vegetables with soy sauce and sesame oil.

Fried Rice: A classic accompaniment with eggplant-based dishes like Mapo Eggplant.

Noodle Dishes: Soba or udon noodles with a light soy-based sauce.

Indian-Inspired:

Dal: A spiced lentil dish that pairs well with eggplant curry.

Basmati Rice: Fragrant rice to soak up sauces.

Naan or Roti: Soft, warm bread to scoop up dishes.

These sides and dishes enhance the flavor of eggplant and create a balanced, delicious meal.