Oven-Baked Cubed Steak Recipes
Oven-baked cubed steak is a delicious and comforting meal that’s easy to prepare. Here are three recipes to try:
1. **Smothered Cubed Steak** – Season cubed steak with salt, pepper, and garlic powder. Dredge in flour, then sear in a pan. Place in a baking dish with sautéed onions and mushrooms. Pour over a mixture of beef broth and cream of mushroom soup. Cover and bake at 350°F for 1 hour until tender.
2. **Country-Style Cubed Steak with Gravy** – Coat cubed steak in seasoned flour and brown in a skillet. Transfer to a baking dish. In the same skillet, make gravy using butter, flour, and beef broth. Add onion and let it simmer. Pour over the steak, cover with foil, and bake at 325°F for 90 minutes. Serve with mashed potatoes.
3. **BBQ Baked Cubed Steak** – Season steak with paprika, salt, and black pepper. Place in a baking dish and coat with your favorite barbecue sauce. Add sliced onions and a bit of Worcestershire sauce for depth. Cover and bake at 350°F for 45 minutes. Uncover, broil for 5 minutes, and serve with roasted vegetables.
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